Harvesting Cacao
chocolate making
Along with the fat the cacao bean
contains protein and starch, but
the percentage of these are less
than 10 percent by weight.
White chocolate is made out of
cacao butter only and has no cacao
solids, in the United States it
had to go by the name "white
confectionary coating" because it
did not meet the requirements for
being chocolate. White chocolate
does not have the shelf life of
dark chocolate, and it also tends
to pick up flavors from things it
is stored around.
chocolate making
chocolate factory
Labels: chocolate milk | chocolate bar
